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Gourmet in Denmark
Danish food is often thought of as 'Smørrebrød' (open sandwiches), but there is a great deal more on offer such as traditional inns specialized in the classical regional dishes and gourmet restaurants where young, creative cooks rule the kitchens.
Gourmet in Denmark
Restaurant Noma in Copenhagen run by chef Rene Redzepi was awarded the prestigious price of best restaurant in the world by the
UK Restaurant Magazine
 What makes the best meal of the holiday? The essential ingredients are good company and conversation, ambience, quality ingredients, culinary heritage and, of course, a talented chef. Danish specialities Denmark may be famous for its pickled herring and the good old Danish pastry, but the country has much more to offer. What the Danes love to eat Traditional inns and bistros that pay homage to, or even revitalise the classic regional dishes; gourmet restaurants not afraid to take on the discerning palate with 5 and 7-course délices and funky new fusion-kitchens where young chefs aim for the stars. Michelin restaurants
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